Gluten free gnocchi challenge
WE ARE BACK with Yuki!
Can a Japanese make homemade gnocchi, but without gluten? And, can an Italian from Abruzzo, enjoy eating them?
CHALLENGE ACCEPTED: Yukiko tries to craft special homemade gnocchi and adds The Gluten-Freelancer tomato sauce made in Abruzzo, Italy.
You can find it here, with other products from my amazing region: https://theglutenfreelancer.shop
Homemade Udon VS Homemade Sagnette e Ceci
Can a Japanese cook the perfect regional Italian dish, but without gluten? And, can an Italian from Abruzzo, learn how to make gluten free noodles? The answer is yes. Or maybe, yes.
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This video aims to encourage everyone on a Gluten Free diet to try and make fresh gluten free pasta at home. The beauty is not in the shape or in the size of the final product; but in the courage to challenge yourself and have fun, always.
Temari Sushi with Yuki
In this episode of The Gluten Freelancer stories we explored a naturally gluten free dish coming straight from the Japanese tradition: Temari Sushi!
Yukiko Kishimoto is a journalist, producer and foodie who loves to cook and share her knowledge on Japanese cuisine.
Niche: Gluten-free Dining
Niche is London's first completely (and at the time it opened, only) 100% gluten-free restaurant. Their motto is 'gluten-free but you wouldn't know it' because the founders Marc Warde and Adrian Morgan decided early on, that they wanted to be a gluten-free restaurant that is also just a good restaurant with good food!
In this episode of The Gluten Freelancer Stories we had a lovely chat with Marc Warde to talk through his business and his personal story as a celiac.
Mirianna la Grasta: my Chron's disease life
In this video Mirianna la Grasta tells her story as a person affected by Chron's disease.
She was diagnosed at the age of 18 and since then she is on a gluten free diet, together with a lifestyle which includes sport, activities and, of course, cooking!
The Gluten - Freelancer : In the beginning
In this video Francesca Della Penna, founder of The Gluten - Freelancer, tells the story of this website and all the challenges she is facing as a celiac person in London.
The aim is to gather more stories like hers and create a fantastic gluten free journey.
We are always happy to listen to new stories. Help us expanding our gluten free network!