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francescadellapenna
Feb 22, 20193 min read
The Palm Beach Casino Restaurant
The title of this article might suggest I have been travelling to somewhere nice, sunny and warm. Correct, but I did it meanwhile staying...
francescadellapenna
Feb 9, 20192 min read
Black Velvet gluten free cake
If Red Velvet has been the new black for a while, it's time to go back to black with my gluten free black velvet cake. This name is...
francescadellapenna
Feb 4, 20191 min read
Chickpea Fusilli & Creamy Mushrooms
My love for pasta is not a mystery but, plant based protein pasta is indeed a complete new world to explore for me. I bumped into Ugo...
francescadellapenna
Jan 23, 20191 min read
Gluten Free Turkey Meatballs
It takes one to... eat them all! What am I talking about? Gluten free meatballs, of course! In Italian we call them polpette and they are...
francescadellapenna
Jan 17, 20191 min read
Stuffed veggies gluten free
Holidays are over, new year's resolutions are full on and we still feel stuffed like turkeys from Christmas. So, talking about that...
francescadellapenna
Dec 29, 20182 min read
Gluten free Birthday Cake
28 marks my first gluten free birthday and I couldn't be happier to realise my own gluten free cake this year! Preparing the classic...
francescadellapenna
Dec 24, 20182 min read
Gluten Free Pie
Here it is: the no limits eating contest a.k.a. Christmas holidays! Together with family and friends gatherings, this time of the year...
francescadellapenna
Dec 21, 20182 min read
Traditional cake from Abruzzo
This is a traditional christmas pudding from Abruzzo, my region in central Italy. As a conservative coeliac, this Christmas, I couldn't...
francescadellapenna
Dec 13, 20181 min read
Gluten Free Pancakes & Nutella
What is better than being a gluten free foodie? Being surrounded by open minded foodie friends! Last night I indulged into midnight...
francescadellapenna
Dec 11, 20182 min read
Red Cabbage Tortino
The story of this gluten free recipe starts from pure curiosity towards the red cabbage. I met this vegetable multiple times when eating...
francescadellapenna
Dec 7, 20182 min read
Risotto saffron & asparagus
What would you cook to impress a vegetarian, a fine palate, a friend and a chef? Well, last night I had to please these 4 characters...
francescadellapenna
Dec 3, 20182 min read
Lasagna Gluten-Free
The smell of lasagna coming from the oven is one of the best memories I have about my Sundays in Italy. When I decided to recreate the...
francescadellapenna
Nov 23, 20182 min read
Aperidinner gluten-free
Well, it happened. New kitchen, new chapter, new gluten-free food stories to share and new memories to build! What excites me the most...
francescadellapenna
Nov 20, 20182 min read
Dublin free from
When choosing the title for this article I wanted to express freedom: from gluten, from work, from stress. I spent last weekend in small...
francescadellapenna
Nov 16, 20182 min read
Gluten-free Cheesecake
I woke up this morning and in my head there was just one thing: a soft, creamy breakfast with a fruity and crunchy touch. The solution?...
francescadellapenna
Nov 14, 20182 min read
Amatriciana gluten-free
Garlic or onion? Bacon or cheek lard? There are some questions which only tradition can reply to. Personally, I love to cook my...
francescadellapenna
Nov 11, 20182 min read
Pizza Aurocorallina
What could I miss the most, after bread? Pizza, of course! And what is the best way to experiment a gluten-free pizza if not with the...
francescadellapenna
Nov 9, 20182 min read
Fish fished me
Honestly? Before being diagnosed coeliac I couldn't even smell fish from the distance! Since it became part of my diet, I started...
francescadellapenna
Nov 8, 20182 min read
Brasserie Zédel, ma belle!
What if I tell you that, in the heart of London (at 2 minutes by walk from Piccadilly Circus) there are a Parisienne Brasserie, an...
francescadellapenna
Nov 5, 20182 min read
Porto-bello Risotto & Montepulciano
This time I am going to tell you a story of beauty brought straight to the table. Beautiful in Italian is "bello" and this is what I...
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