The Gluten - Freelancer

I HAVE GLUTEN - FREELINGS

This is a website powered by a life-changing event.

I reacted to coeliac disease creating a collection of gluten-free stories, reviews and experiences.

To keep up to date with The Gluten-Freelancer recipes and adventures follow the Instagram Channel below

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Cheese & egg balls - Pallotte cacio e ova

Vegetarian and gluten free flagship of Abruzzo's culinary tradition, these balls are made with fresh cow cheese, eggs and parsley. 40 mins.

Feb 14, 20212 min read

Gluten free sponge cake recipe, with fruits and custard cream.

Jul 19, 20202 min read